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Sophie's Zucchini Bread

Laura Stotko
  • 70 minutes
  • Serves 24

INGREDIENTS

3 cups

Zucchini

3

Eggs

3 cups

All-purpose flour

1/4 tsp

Baking powder

1 tsp

Baking soda

3 tsp

Cinnamon, ground

1 tsp

Salt

3 tsp

Vanilla extract

2 cups

White sugar

1 cup

Vegetable oil

1 cup

Walnuts