INGREDIENTS
4
Chicken breasts (about 2 pounds), boneless skinless
4
heads Broccoli
1 cup
Chicken stock
1/2 cup
All-purpose flour
1 pinch
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
1/2 tsp
Paprika
4 tbsp
Olive oil
2/3 cup
Breadcrumbs
1/4 cup
Butter, unsalted
2 cups
Cheddar, sharp
3 cups
Milk
2 cups
Parmesan, grated
1/2 cup
White wine, dry