INGREDIENTS
3 oz
fully cooked and cubed chicken breast
1/2 cup
wild rice
1/4 cup
black quinoa
1/2 cup
dried cranberries
1/2 cup
Granny smith apples, chopped
1/2 cup
chopped pecans
1/2 cup
chopped fresh cilantro and/or parsley
1/4 cup
Feta cheese (optional)
Vinaigrette:
1
juice from a freshly squeezed lime
1
juice from a freshly squeezed lemon
1/4 tsp
black pepper
1/2 cup
granulated sugar
1/4 tsp
guar gum
1/2 tsp
salt
1/4 cup
Braggs apple cider vinegar
5 tbsp
olive oil