INGREDIENTS
4
Chicken thighs (about 1 pound), boneless skinless
1/2
Lemon, medium
1 tsp
Oregano, dried
1 can
Chicken broth, reduced-sodium
1/2 cup
Greek olives, pitted
1 tbsp
Lemon juice
2/3 cup
Orzo pasta, whole wheat
1/4 tsp
Pepper
1 tbsp
Olive oil