INGREDIENTS
1
Yellow Onion, diced
1
Red Bell Pepper, diced
4 cloves
Garlic, minced
1 tbsp
Paprika
1 tsp
Granulated Onion
2 tsp
Granulated Garlic
1
small pinch of Saffron Threads
2
lbs of Boneless Skinless Chicken Thighs, cut into bite size pieces
2 cups
Long Grain White Rice
3 cups
Chicken Stock
1
Can of Diced Tomatoes or Tomato Sauce
1 cup
Frozen Peas, thawed
3/4 cup
Small Pimento Stuffed Green Olives
3 tbsp
Vegetable Oil
Fresh Chopped Parsley or Cilantro, chopped
Salt and Pepper,