INGREDIENTS
4
Chicken cutlets, thin
1/2 cup
Mushrooms
1/4 tsp
Tarragon
6 oz
Angel hair pasta, cooked and drained
1 pinch
Black pepper, fresh ground
1/3 cup
Flour
1 pinch
Kosher salt
1
Pepper
1/8 tsp
Red pepper flakes
1
Salt
2 tbsp
Olive oil
2 tbsp
Butter
2/3 cup
Heavy cream
2 tbsp
Parmesan cheese
1/4 cup
Champagne