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Classic Italian Lasagna

Giada De Laurentiis
  • 75 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground chuck beef

2

packages (10 ounces each) frozen chopped spinach, frozen dry

2

Bay leaves, dried

1

Carrot

1

stalk Celery

2 cloves

Garlic

1

Onion, small

2 32 ounce cans

Tomatoes

3

Eggs, large

1 1/2 cups

Tomato sauce

1 lb

Lasagna sheets

1/2 cup

All-purpose flour

1 pinch

Nutmeg

1

Salt and pepper

1

Salt and white pepper

1

Sea salt and freshly ground black pepper

3/4 cup

Olive oil, extra-virgin

9 tbsp

Butter, unsalted

3 cups

Mozzarella

1/4 cup

Parmesan

1 1/2

lbs Ricotta cheese

4 cups

Whole milk