INGREDIENTS
1 lb
Ground chuck beef
2
packages (10 ounces each) frozen chopped spinach, frozen dry
2
Bay leaves, dried
1
Carrot
1
stalk Celery
2 cloves
Garlic
1
Onion, small
2 32 ounce cans
Tomatoes
3
Eggs, large
1 1/2 cups
Tomato sauce
1 lb
Lasagna sheets
1/2 cup
All-purpose flour
1 pinch
Nutmeg
1
Salt and pepper
1
Salt and white pepper
1
Sea salt and freshly ground black pepper
3/4 cup
Olive oil, extra-virgin
9 tbsp
Butter, unsalted
3 cups
Mozzarella
1/4 cup
Parmesan
1 1/2
lbs Ricotta cheese
4 cups
Whole milk