INGREDIENTS
4
Anchovy filets, whole
12
Basil, whole Leaves
2 cloves
Garlic
1 1/2 cups
Grape tomatoes
1/2
Red onion, whole
1/2 cup
Olives, heaping Assorted Pitted
8 oz
Bucatini or spaghetti
2 tbsp
Olive oil
4 oz
Parmesan cheese, Good
3/4 cup
Chicken broth or white wine