INGREDIENTS
4
lbs Beef short ribs
1/4 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Onion, large
5
Roma tomatoes
2 cups
Beef broth, low-sodium
3 tbsp
Dijon mustard
1 lb
Penne pasta
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Parmesan
1 cup
Red wine