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Penne with Braised Short Ribs

Giada De Laurentiis
  • 180 minutes
  • Serves 4 to 6

INGREDIENTS

4

lbs Beef short ribs

1/4 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

1

Onion, large

5

Roma tomatoes

2 cups

Beef broth, low-sodium

3 tbsp

Dijon mustard

1 lb

Penne pasta

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

1/4 cup

Parmesan

1 cup

Red wine