INGREDIENTS
1 cup
regular long grain rice (not instant)
1/2 cup
broken thin spaghetti
2 tbsp
butter
2 3/4 cups
beef broth
2 tsp
beef bouillon
1 tsp
onion powder
4 1/2 tsp
Worcestershire
1 1/2 tsp
soy sauce
1/2 tsp
garlic powder
1/2 tsp
black pepper
3 tbsp
diced canned carrots