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Potato Pierogi

Martha Stewart
  • 0 minutes
  • Serves 10

INGREDIENTS

5

lbs Baking potatoes

1

Egg, large

4 1/2 cups

All-purpose flour

2 tbsp

Cornmeal

1

Salt and freshly ground pepper, Coarse

12 tbsp

Butter, unsalted

2 oz

Cheddar cheese

4 oz

Cream cheese

1 cup

Milk

2 tbsp

Sour cream

1 cup

Water