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Rice and Noodle Pilaf

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1/2

Yellow onion, chopped (about 3/4 cup)

3 cups

Chicken broth

1 cup

Vermicelli noodles, dried

2 cups

White rice, long-grain

1 tsp

Salt, coarse

3 tbsp

Butter, unsalted