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Vegetable Kale Soup

thefirstyearblog.com
  • 250 minutes
  • Serves

INGREDIENTS

1

, 15 oz, can white beans, drained and rinsed

1

onion, diced

1/3

bunch of kale, stems removed and chopped into small pieces

2

medium carrots, sliced into rounds

6

garlic cloves, minced

1 tbsp

olive oil

8 oz

fully cooked ham, diced

1

, 14.5 oz can, diced tomatoes

1/2 tsp

salt

3 cups

vegetable broth, plus more if you like it to have more broth

1 cup

uncooked rice, prepare in rice cooker