INGREDIENTS
3 cups
Broccoli florets, frozen
3
Green onions
2
Eggs
1 tbsp
Dijon mustard
1 cup
Elbow noodles, whole grain
1/4 tsp
Nutmeg
1/4 tsp
Pepper
1 tsp
Sea salt
1 cup
Panko bread crumbs
3/4 cup
1% milk
2 tbsp
Butter
1 1/2 cups
Cheddar cheese
5/8 cup
Parmesan, grated
1/2 cup
Ricotta cheese, reduced fat