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Asian Chicken Salad

Giada De Laurentiis
  • 28 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken, store-bought

1

Carrot, large

3 cups

Napa cabbage

1

Red bell pepper, small

3 cups

Romaine lettuce

2 tbsp

Thai basil leaves or fresh mint, fresh leaves

2 tbsp

Soy sauce, low-sodium

1/2 tsp

Granulated sugar

1

Kosher salt and freshly ground black pepper

1 tbsp

White or black sesame seeds, toasted

1/4 cup

Peanut or vegetable oil

2 tbsp

Rice vinegar

1/2 cup

Almonds