INGREDIENTS
2 cups
Rotisserie chicken, store-bought
1
Carrot, large
3 cups
Napa cabbage
1
Red bell pepper, small
3 cups
Romaine lettuce
2 tbsp
Thai basil leaves or fresh mint, fresh leaves
2 tbsp
Soy sauce, low-sodium
1/2 tsp
Granulated sugar
1
Kosher salt and freshly ground black pepper
1 tbsp
White or black sesame seeds, toasted
1/4 cup
Peanut or vegetable oil
2 tbsp
Rice vinegar
1/2 cup
Almonds