INGREDIENTS
1
Pork loin roast, boneless, about 4 to 5 pounds
4
Garlic cloves, large
1 tsp
Lemon peel
1/4 tsp
Rosemary, dried leaf
1/2 tsp
Sage, dried leaf
1/4 tsp
Tarragon, dried
1
scant tsp Thyme, dried leaf
1 dash
Cloves or allspice, ground
3 tbsp
Cornstarch
1 tsp
Salt
1/3 cup
Water