INGREDIENTS
1
pork tenderloin
3 tbsp
extra virgin olive
2 tbsp
freshly squeezed lemon juice
1 tsp
thyme (not in powdered form)
2 cloves
garlic, minced through a garlic press (rather than one clove indicated in the recipe)
Accent (eliminate if you have an MSG allergy)
Mrs. Dash Garlic and Herb Seasoning
Nature's Seasoning