INGREDIENTS
1 tsp
Basil, dried leaves
2 cloves
Garlic
1
Onion, chopped (1/2 cup), medium
2 tbsp
Parsley, fresh
1 can
Progresso cannellini beans
1 can
Tomatoes
1
carton Progresso chicken broth
1 cup
Elbow macaroni
1 tbsp
Vegetable oil
1/2 cup
Parmesan cheese