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Mac and Cheddar Cheese with Chicken and Broccoli

Rachael Ray : Food Network
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, tenders

2 1/2 cups

Broccoli florets, raw

1

Onion, small

1 cup

Chicken stock

1 tbsp

Dijon mustard, prepared

1 lb

Macaroni elbows or cavatapi corkscrew shaped pasta, twists

3 tbsp

All-purpose flour

1/2 tsp

Cayenne pepper

1 tsp

Paprika

1

Salt and pepper

2 tbsp

Olive oil, extra-virgin

3 tbsp

Butter

3 cups

Cheddar, yellow sharp

3 cups

Whole milk