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Oven-Roasted Prime Rib with Dry Rib Rub

Midwest Living
  • 15 minutes
  • Serves 12

INGREDIENTS

1/3 cup

kosher salt

3 tbsp

dry mustard

4 tsp

coarsely ground black pepper

1 tbsp

granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder

1 tbsp

onion powder

2 tsp

dried thyme, crushed

2 tsp

dried oregano, crushed

2 tsp

ground coriander

2 tsp

celery seeds

1 tbsp

olive oil

1

4 - 6 - pound beef rib roast