INGREDIENTS
1/3 cup
kosher salt
3 tbsp
dry mustard
4 tsp
coarsely ground black pepper
1 tbsp
granulated garlic or dried minced garlic, or 1-1/2 teaspoons garlic powder
1 tbsp
onion powder
2 tsp
dried thyme, crushed
2 tsp
dried oregano, crushed
2 tsp
ground coriander
2 tsp
celery seeds
1 tbsp
olive oil
1
4 - 6 - pound beef rib roast