INGREDIENTS
2 oz
tequila (silver)
2 oz
hibiscus tea concentrate (recipe below)
2 oz
grapefruit juice (freshly squeezed, about ½ a grapefruit)
1 tsp
agave syrup (or fine sugar)
Ice
Lime wedge
Salt (for rimming glass)
5
hibiscus tea sachets (I used Tazo Passion Tea)
1 cup
water