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Hibiscus Margarita

Erin
  • 30 minutes
  • Serves 1

INGREDIENTS

2 oz

tequila (silver)

2 oz

hibiscus tea concentrate (recipe below)

2 oz

grapefruit juice (freshly squeezed, about ½ a grapefruit)

1 tsp

agave syrup (or fine sugar)

Ice

Lime wedge

Salt (for rimming glass)

5

hibiscus tea sachets (I used Tazo Passion Tea)

1 cup

water