INGREDIENTS
1 tbsp
Buffalo sauce plus more
2
Celery hearts
1 lb
Ground chicken breast
1
Carrot, peeled and cut into four or five pieces, large
2 cloves
Garlic
2 tbsp
Parsley, fresh leaves
1
Scallion
1/2
Yellow onion
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil