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Egg 'n' Provolone Breakfast Casserole

Better Homes and Gardens
  • 75 minutes
  • Serves 8

INGREDIENTS

12 oz

Bacon

2 cloves

Garlic

3/4 cup

Shallots or onion

6

Eggs

1 tsp

Mustard, dry

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

6

1-inch slices French bread

2 tbsp

Butter

1 cup

Provolone or swiss cheese

1 1/2 cups

Whipping cream