INGREDIENTS
1 1/4
lbs Chicken breast, skinless boneless halves
2 cloves
Garlic
2
Shallot, chopped (about 1/2 cup)
1 cup
Swanson chicken broth or swanson chicken stock
1 tbsp
Dijon-style mustard
1/3 cup
Maple-flavored syrup
1/8 tsp
Red pepper
1 tbsp
Olive oil