Favoreats
Favoreats LLC
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INGREDIENTS
1
Ancho chili pepper, large dried
8
Garlic cloves, chopped (about 1 head), large
1/4 tsp
Ginger, ground
2 cups
Green onions
2 cups
Red onions
1 6 ounce can
Tomato paste
2 tbsp
Balsamic vinegar
1 tbsp
Fish sauce
1/4 cup
Honey, raw
3 tbsp
Liquid smoke
1/2 cup
Maple syrup, pure
3/4 cup
Mustard, whole grain
1 tbsp
Mustard, dry ground
1 tsp
Sriracha sauce
2 15 ounce cans
Tomato sauce
1 tsp
Allspice
1 1/2 tsp
Cardamom, ground
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1 3/4 tsp
Cinnamon
1/2 tsp
Cloves, ground
1 tbsp
Course kosher salt
1/2 cup
Palm/coconut sugar
1 tsp
Paprika, smoked
2 tsp
Sea salt, fine grain
3/4 cup
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Coconut aminos
3 tbsp
Cumin, ground
1/2 cup
Apple juice
1 cup
Bourbon
7/8 cup
Water
2
racks Of babyback ribs (about 5 lbs. total)