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Hot 7 Layer Bean Dip, My WAY!

www.creolecontessa.com
  • 40 minutes
  • Serves

INGREDIENTS

1 29 ounce can

of whole pinto beans, drained, rinsed

1/2

small onion, chopped

1/2

small bell pepper, chopped

1 tsp

black pepper

1 tsp

creole seasoning

1 tsp

garlic powder

1 tsp

onion powder

1

chipotle pepper

11

X9 casserole dish

cooking spray to coat dish

8 oz

grated sharp cheddar cheese

1

jar of pickled, sliced jalapenos

8 oz

grated jack cheese

1/2 lb

fresh andouille sausage, casing removed

1/2

pack of thick cut bacon, diced

cooking oil

4 oz

enchilado cheese, grated