INGREDIENTS
1 29 ounce can
of whole pinto beans, drained, rinsed
1/2
small onion, chopped
1/2
small bell pepper, chopped
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
1
chipotle pepper
11
X9 casserole dish
cooking spray to coat dish
8 oz
grated sharp cheddar cheese
1
jar of pickled, sliced jalapenos
8 oz
grated jack cheese
1/2 lb
fresh andouille sausage, casing removed
1/2
pack of thick cut bacon, diced
cooking oil
4 oz
enchilado cheese, grated