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Crock-Pot Pumpkin Cheesecake In A Jar

Lady Heidi
  • 390 minutes
  • Serves

INGREDIENTS

15 oz

Pumpkin puree, canned

2

Eggs, whole

1 cup

Granulated sugar

2 tsp

Pumpkin pie spice

1

Whipped cream

2 cups

Gingersnap crumbs

2 tbsp

Butter

16 oz

Cream cheese