INGREDIENTS
1 lb
Ground beef
3
Bell peppers
1/2 tsp
Chipotle, powder
2 tbsp
Cilantro
1/2 cup
Corn, canned or frozen kernels
2 tsp
Garlic
1 tsp
Oregano
1
Plum tomato
1/2 cup
Brown rice, cooked
1/2 tsp
Chili powder
1 tsp
Sea salt, coarse
1 tsp
Olive oil, extra virgin
1 tbsp
Cumin
6 tbsp
Mexican shredded cheese