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Blackened Catfish

Jackie Ourman
  • 30 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Catfish

1/2

Lemon, zest and juice of

2 tsp

Bay blackened seasoning, Old

1/2 tsp

Cayenne pepper

1/2 tsp

Garlic salt

1

Kosher salt and fresh ground pepper

1-2 tbsp avocado oil or enough to coat the pan (you can use canola or olive oil as well)