INGREDIENTS
1 lb
Catfish
1/2
Lemon, zest and juice of
2 tsp
Bay blackened seasoning, Old
1/2 tsp
Cayenne pepper
1/2 tsp
Garlic salt
1
Kosher salt and fresh ground pepper
1-2 tbsp avocado oil or enough to coat the pan (you can use canola or olive oil as well)