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Chocolate Cookie Dough Candy Bars (Vegan, Gluten-Free)

Lauren Goslin
  • 15 minutes
  • Serves 9

INGREDIENTS

COOKIE DOUGH BASE:

6 tbsp

coconut oil (melted)

3 tbsp

dairy-free milk of your choice (I used homemade coconut)

1/4 cup

maple syrup

1 tsp

vanilla

1/4 tsp

sea salt

1/4 tsp

cinnamon

2/3 cup

oat flour

3 tbsp

cacao nibs or dark chocolate pieces (optional)

CHOCOLATE LAYER:

1/2 cup

cocoa powder

1/4 cup

maple syrup

2 tbsp

coconut oil (melted)

2 tbsp

water

sea salt

1/2 tsp

vanilla