INGREDIENTS
COOKIE DOUGH BASE:
6 tbsp
coconut oil (melted)
3 tbsp
dairy-free milk of your choice (I used homemade coconut)
1/4 cup
maple syrup
1 tsp
vanilla
1/4 tsp
sea salt
1/4 tsp
cinnamon
2/3 cup
oat flour
3 tbsp
cacao nibs or dark chocolate pieces (optional)
CHOCOLATE LAYER:
1/2 cup
cocoa powder
1/4 cup
maple syrup
2 tbsp
coconut oil (melted)
2 tbsp
water
sea salt
1/2 tsp
vanilla