INGREDIENTS
5 1/2 cups
Black beans
1
bunch Cilantro, chopped or 1 tablespoon garden gourmet cilantro
1 cup
Corn, roasted
1 clove
Garlic
1
Jalapeno
1/4 cup
Onion
1 cup
Tomatoes
2 cups
Chicken broth or vegetable broth
2
Chipotle peppers in adobo sauce
1 tbsp
Lime juice
1 cup
Quinoa, red
1 tbsp
Olive oil