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Cabbage Burritos

Lena Abraham
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

1 1/2 cups

Cherry tomatoes

1 cup

Corn, canned and drained or frozen

2 cloves

Garlic

8

Green cabbage, large

1/2

Onion

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Taco seasoning mix

1 tbsp

Olive oil, extra-virgin

1/2 cup

Cheddar

1 cup

Monterey jack