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Jerk Shrimp Quinoa

by Mary
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 cups

uncooked quinoa

1 can

black beans, drained and rinsed

1

red bell pepper, diced

1 cup

sweet corn kernels, cooked

2/3 cup

pineapple chunks

2 tsp

allspice

1/4 tsp

cinnamon

1/4 cup

brown sugar

1 tsp

red pepper flakes

1/2 tsp

cumin

1/4 tsp

cloves

1/2 tsp

garlic powder

1/2 tsp

cayenne pepper

1/2 tsp

paprica

1 tsp

thyme

salt + pepper

2 tsp

olive oil

2 cups

shrimp