INGREDIENTS
1 1/2 cups
uncooked quinoa
1 can
black beans, drained and rinsed
1
red bell pepper, diced
1 cup
sweet corn kernels, cooked
2/3 cup
pineapple chunks
2 tsp
allspice
1/4 tsp
cinnamon
1/4 cup
brown sugar
1 tsp
red pepper flakes
1/2 tsp
cumin
1/4 tsp
cloves
1/2 tsp
garlic powder
1/2 tsp
cayenne pepper
1/2 tsp
paprica
1 tsp
thyme
salt + pepper
2 tsp
olive oil
2 cups
shrimp