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Gluten-free Buttermilk Pancakes

Michelle Palin ~ My Gluten-free Kitchen
  • 4036 minutes
  • Serves 5

INGREDIENTS

4

Eggs, large

3/4 cup

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

1/4 cup

Coconut palm sugar or regular sugar

1 cup

Millet flour

1/4 cup

Rice flour* or sweet rice flour, glutinous

1 tsp

Salt

1 tsp

Xanthan gum

1/4 cup

Butter, unsalted

2 cups

Buttermilk