Gluten-Free Funfetti Cake With Buttercream Frosting

INGREDIENTS

{Note: double this recipe for a layer cake!}

1 2/3 cups

all purpose gluten-free flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

sea salt

1/2 cup

melted unsalted butter

3/4 cup

organic granulated sugar

1/4 cup

organic brown sugar

large egg

1/4 cup

organic vanilla yogurt

3/4 cup

organic whole milk (you can sub this for almond, rice, or coconut milk)

1 tbsp

vanilla extract

2/3 cup

rainbow confetti sprinkles

Rainbow sprinkles, to garnish the top

1 cup

unsalted butter, at room temperature

3 cups

organic powdered sugar

1/4 cup

organic whole milk (or heavy cream)

and 1/2 teaspoons vanilla extract

salt