INGREDIENTS
2/3 cup
sorghum flour
2/3 cup
tapioca starch
1/3 cup
buckwheat flour
1/3 tsp
guar gum
(can also use 1.5 cups whole wheat or AP flour)
1/2 cup
brown sugar
1/2 cup
granulated sugar or stevia baking blend
1/2 tbsp
vanilla extract
1 tsp
baking soda
2 1/2 tsp
baking powder {gf}
1/4 tsp
salt
1/2 tsp
cinnamon
1/4 tsp
allspice
1/8 tsp
ground cloves
3
ripe bananas
1/3 cup
coconut or olive oil
1/2 cup
non-dairy, gluten free chocolate chips (or regular)