INGREDIENTS
For the cake:
2
overripe bananas, mashed
1/2 cup
granulated stevia
1/4 cup
extra-virgin olive oil
1/4 cup
light coconut milk
1 cup
liquid egg whites or 4 large eggs
1/2 cup
coconut flour
1/2 tsp
baking soda
For the chocolate swirl:
2 tbsp
sunflower seed butter
1 tbsp
unsweetened cocoa powder
2 tbsp
pure maple syrup
2 tsp
light coconut milk