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Garlicky Shrimp Scampi

Danielle Ceribo
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, large

4 cloves

Garlic

1

Lemon

1/4 cup

Parsley

2

Shallots

1 lb

Linguini

1/4 tsp

Cayenne

5 tbsp

Olive oil

5 tbsp

Butter, unsalted

1

Parmesan

3/4 cup

White wine, dry