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Herby Au Gratin Potatoes

Anna
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

heavy whipping cream

1/4 cup

butter

2

garlic cloves, minced

1/4 cup

minced fresh herbs (I used rosemary, thyme and Italian parsley)

1 1/2 tsp

salt

3/4 tsp

ground black pepper

1 1/2 lb

russet potatoes, peeled and sliced 1/8" thick

1 1/2 lb

sweet potatoes, peeled and sliced 1/8" thick

1 1/4 cups

packed coarsely grated Fontina cheese

1/2 cup

grated Parmesan cheese