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Grilled Rosemary Shrimp

Cynthia McCloud Woodman
  • 13 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

large shrimp (peeled and deveined.)

1

lemon, (juiced)

1/3 cup

olive oil

1 tsp

kosher salt

2 tbsp

finely chopped rosemary

3 cloves

minced garlic