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Recipe: Crockpot Zuppa Toscana

STL Cooks
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage

2

large russet baking potatoes, sliced in half, and then in 1/4in slices

1

large onion , diced

1/4 cup

bacon bits (optional)

2

garlic cloves , minced

2 cups

kale or 2 cup swiss chard , chopped

16 oz

can chicken broth

1 qt

water

1 cup

heavy whipping cream