Allergen-Free Chocolate Cupcakes via @OrganicCupcakes

INGREDIENTS

1/4 cup

Avocado

1 1/3 cups

Cacao powder

1 cup

Rice milk, unsweetened plain

3/8 tsp

Stevia, powder

1/4 tsp

Stevia

1 3/4 cups

All-purpose gluten-free flour

1 tsp

Baking soda

Chocolate frosting

1/2 tsp

Guar gum

1/2 tsp

Sea salt, fine

1 1/4 tsp

Sodium-free baking powder

2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

1/4 cup

Coconut oil

1/4 cup

Grapeseed oil

Cupcakes

1 1/4 cups

Coconut nectar

1/3 cup

Soy-free plain yogurt, vegan

2 tbsp

Water

2 cups

Powdered erythritol (i use swerve brand found on amazon)

Standard-size paper baking cups