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Fish Tacos + Creamy Lime Mustard Sauce

Katerina, Diethood
  • 25 minutes
  • Serves 6

INGREDIENTS

1

- pound white fish fillets (, such as Tilapia)

2 tbsp

Olive oil

salt and pepper (, to taste)

6

to 8 soft taco tortillas

1/2

head of green or red cabbage (, or you can use salad greens)

1

avocado (, sliced)

2 tbsp

olive oil

1

whole yellow onion (, diced)

2 cloves

garlic (, minced)

1/2 cup

white wine

1 tbsp

dijon mustard

zest of 1 lime

juice of 1 lime

1/2 cup

heavy whipping cream

1/4 tsp

chili powder (, or to taste)