INGREDIENTS
1
- pound white fish fillets (, such as Tilapia)
2 tbsp
Olive oil
salt and pepper (, to taste)
6
to 8 soft taco tortillas
1/2
head of green or red cabbage (, or you can use salad greens)
1
avocado (, sliced)
2 tbsp
olive oil
1
whole yellow onion (, diced)
2 cloves
garlic (, minced)
1/2 cup
white wine
1 tbsp
dijon mustard
zest of 1 lime
juice of 1 lime
1/2 cup
heavy whipping cream
1/4 tsp
chili powder (, or to taste)