INGREDIENTS
1/2
Chilli, hot
2
Garlic cloves, large
200 g
Tenderstem broccoli
1/2 tsp
Tomato concentrate
30 milliliters
All purpose soy sauce or tamari
1/4 tsp
Liquid smoke
160 g
Spaghetti, GF
2 tsp
Maple syrup or sugar
1
Salt and pepper
1 tsp
Olive oil
3 tbsp
Olive oil, extra virgin
45 g
Almond flakes
juice and zest, 1-2 lemons (adjust to taste)