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Skillet Pork Chops and Peaches with Balsamic Honey Sauce

Stephanie Wilson
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, bone-in

2

Peaches

1/2 tbsp

Rosemary, fresh leaves

1 tbsp

Thyme, fresh leaves

1/2 cup

Balsamic vinegar

2 tbsp

Honey

1

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil