INGREDIENTS
3 cups
rotisserie chicken (shredded or diced)
1
hard boiled egg (chopped)
1
celery stalk (diced)
8
slices of good sandwich bread
1/4 tsp
dill
1/2 tsp
salt
1/4 tsp
pepper
4
lettuce leaves
4
to mato slices
1/3 cup
mayonnaise
3 tbsp
plain Greek yogurt
1 1/2 tsp
Dijon mustard