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Blueberry Muffins Recipe

Jazmin Rode
  • 32 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

All Purpose Flour

1 cup

Sugar

1/2 tsp

Baking Soda

1/4 tsp

Salt

1/2 cup

Canola Oil

2

Eggs

1 cup

Buttermilk

1 tsp

Vanilla Extract

2 cups

Blueberries

Turbinado Sugar (to taste, optional)