Pesto Shrimp Fettuccine in Mushroom Garlic Sauce

INGREDIENTS

2 tbsp

olive oil (more if needed)

1 lb

shrimp (peeled and deveined)

10 oz

white mushrooms (sliced)

1/2 cup

basil pesto

garlic cloves (minced)

1/2 cup

sodium free chicken broth ((adjust salt if not sodium free))

1/4 tsp

salt

1 tsp

Italian Seasoning ((thyme, oregano, basil - combined))

1/4 tsp

red pepper flakes

1/2 tsp

paprika

1/2 tsp

salt

chopped fresh basil

10 oz

fettuccine pasta (use gluten free for gluten free version)