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Potato-Onion Frittata

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

2

Onions (about 1 pound), small

1 lb

Potatoes, small new

10

Eggs, large

1

Salt and freshly ground pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1/2 cup

Sour cream

1 oz

White cheddar cheese, sharp grated