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Vegetable Lasagna Recipe

Urvashee Patel
  • 85 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

olive oil

3/4 cup

onion

1 cup

red bell pepper

1/2 tbsp

garlic, minced

3/4 cup

carrot

1 1/2 cups

yellow squash

5 oz

baby spinach, chopped

1/2 tsp

salt

1/4 tsp

black pepper

1 tsp

oregano

14 oz

firm tofu

3/4 cup

grated parmesan cheese

salt

4 1/2 cups

crushed tomatoes, undrained

1 tsp

salt, sauce

1 tsp

sugar

1/4 tsp

black pepper

1 tbsp

fresh basil, chopped

1 tsp

oregano

9

sheets no boil lasagna noodles

1 cup

mozzarella cheese

1 tbsp

fresh basil, chopped